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Snacks

Vegan Protein Rice Pudding

Silvia
RECIPE BY Germany

5 /5 1 Review

A classic from childhood days - rice pudding brings back memories of life's most relaxing moments. Whether with cinnamon sugar or with morello cherries, the thought of it warms the heart. Even though the classic preparation is almost unbeatable, we set out to find an even better version. And here it is! The combination with our organic rice protein is of course obvious, the high protein content provides better satiety without affecting the taste. Instead of sugar we use of course our organic erythritol, tastes indistinguishable, but completely calorie-free! You can spice up the recipe as you like, with fresh or frozen fruit, nut mush, spices like cinnamon and cloves or even some turmeric for a golden milk rice!


SKILLS Beginner
PREP TIME 10 mins
TOTAL TIME 10 mins

Ingredients

for 1 serving

Preparation

  1. Prepare the rice pudding rice or use leftover rice. Cook the rice in the milk until you reach the desired consistency.
  2. Turn the heat off and mix the organic rice protein and erythritol in, as well as optional ingredients such as cinnamon.
  3. Top with more spices and fresh fruit.
  4. Enjoy!

This recipe is made with

Organic Rice Protein
Low Carb Diet

Organic Rice Protein

REVIEWS

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5 /5

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Schmeckt mir richtig gut!

Ich finde das Milchreis-Rezept gigantisch, der Geschmack ist super toll. Meistens gebe ich etwas Kakao-Pulver oder Fr├╝chte dazu. Gerade zum Fr├╝hst├╝ck esse ich den Milchreis am Liebsten mit Fr├╝chten

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240 calories