The coconut blossom sugar is obtained from the nectar of the palms. This is rich in enzymes, acetic acid, natural yeast, amino acids, vitamins and minerals. The coconut blossom sugar is particularly characterized by a lower glycemic value compared to refined household sugar. This means that the blood sugar level rises only slowly and slightly. The well-known high or low sugar level is therefore absent and there is less craving. Accordingly, the sugar substitute is also suitable for diabetics. The coconut blossom sugar does not taste like coconut, contrary to what one might expect. The delicious sugar alternative tastes slightly nutty, like caramel. This fine note is perfect for sweetening coffee, desserts, baked goods or as an addition to oatmeal.

The unrefined juice is obtained from pure flower-blossomed nectar of the cosnut tree, which is rich in enzymes, acetic acid, natural yeast, amino acids, vitamins and minerals. This is why coconut sugar is not only convincing by its fine taste, but also by its richness in minerals and trace elements.