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Organic cocoa nibs

Product number: X001DQHQDH
  • 100% vegan in raw food quality
  • 100% pure cocoa and without synthetic additives
  • Sugar and gluten free
  • Tart aromatic taste
  • Rich in iron, potassium and much more
  • From organic cultivation
  • Especially suitable for desserts, smoothies, baking and bowls

CHF9 .89 incl. VAT, plus shipping costs
500 g | CHF1.98 per 100 g

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Available, delivery time 1-3 days

Product information "Organic cocoa nibs "

Organic cocoa nibs - the healthy snack for all those with a sweet tooth!

Healthy chocolate - This is the dream for all chocolate fans and sweet tooth!

Our organic cocoa nibs not only taste very chocolaty. They also contain many healthy nutrients. Cacao nibs are obtained from raw cacao, more precisely from the cacao bean. In the production process, the cacao beans are fermented. After that, they are cleaned, stored to dry and finally shelled.


During these processes, the cocoa bean retains its raw food quality and does not lose any important nutrients. Even the Incas knew about the precious properties of the cocoa bean and even used it as a means of payment. Today, cacao nibs are among the most popular superfoods.

Buy organic cocoa nibs - The chocolaty snack for weight loss 

You don't have to give up chocolate for a healthy diet. Our cocoa nibs are healthy and delicious - so the perfect alternative for the conventional sugary sweet stuff! This way, losing weight is fun and you won't get in a bad mood because you have to give up your favorite chocolate.


Wondering why cacao nibs are healthy? The broken cacao beans are unroasted and retain all the healthy vitamins and nutrients such as iron, calcium, vitamin D and potassium. Calcium is vital mineral for your teeth and helps build bones and muscles. Iron is important for cell respiration and responsible for oxygen transport in the blood. Vitamin D strengthens your immune system. Thus, our organic cocoa nibs offer only the best for your body! 

Unroasted organic cacao beans with tart chocolate flavor.

You can also eat our organic cacao nibs raw. They are tart, but taste intensely of chocolate and remind you of the dark chocolate icing on a really moist and chocolaty chocolate cake.

Chocolate is known to make you happy - so do our organic cacao nibs! Responsible for this is the amino acid tryptophan, which is contained in cocoa and is involved in the body in the formation of the happiness hormones dopamine and serotonin. Dopamine has a particularly positive effect on human well-being and serotonin lifts the mood.


In addition, cocoa is rich in antioxidants that protect our body cells from free radicals. Would you have thought that cacao beans offer a lot of energy and healthy nutrients? Buy our organic cacao nibs and sweeten your day without worrying about how many calories and sugar you're eating.

Here's how you can use our organic cacao nibs

You can use cacao nibs for anything. You feel like a delicious chocolate pudding or cocoa? But you're taking care of your health and want to cut down on sugar. Then our cocoa nibs are just right for you! The unroasted cocoa beans are especially good as a topping for muesli, smoothie, smoothie bowl and are the perfect baking ingredient for cakes or cookies. 

Well, are you curious about the cacao nibs yet?

The tart chocolate note is irresistible ... Try it now!


Content: from 500 g up to 3 kg
Taste: crunchy and light bitter note

Ingredients:
    100 % love
    100 % Organic cocoa nibs
    100 % Organic
    (from controlled organic cultivation)


Nutritional values
Unprepared per 100 g
Calorific value kj 2637.2 kj
Calorific value kcal 630.3 kcal
Fat 51.5 g
Of which saturated fatty acids 30.28 g
Carbohydrates 29.3 g
Of which sugar 1.3 g
Fibers 28 g
Protein 12.4 g
Salt 0.1 g
Download nutritional values
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FAQ

Questions?

Our organic cocoa nibs and dark chocolate have a lot in common: they contain significantly more cocoa and less sugar. Therefore, both are particularly suitable as a healthy snack for in between. Studies also show that chocolate with a cocoa content of over 70% has a positive effect on blood circulation and promotes the elasticity of blood vessels.
Cocoa Nibs are obtained from broken cocoa beans. In the production process, the cocoa beans are dried after harvesting, fermented and then cleaned.    
Cocoa nibs are 100% from the cacao bean gewohnen. They taste slightly bitter, chocolaty and a little reminiscent of dark chocolate. 
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