Meals
Green Falafel
RECIPE BY
Falafel are just incredibly versatile - in wraps, on salad, in bowls or as a snack in between! For that special something, we added a little organic spinach powder for more color and nutrients. They are classically deep fried, but for a healthier option, pan frying and finishing in the oven is also suitable. You can of course also use another of our vegetable powders, the imagination is the limit here.
SKILLS
Medium
PREP TIME
20 mins
TOTAL TIME
1 hour
Ingredients
for 4 servings
Preparation
- Soak the chickpeas for about 12h or overnight. Pour off the liquid.
- Puree the uncooked chickpeas in a blender, together with the remaining ingredients.
- Add a little (chickpea) flour or water, if needed, until a malleable mixture is formed.
- Let the dough rest for about half an hour. During this time, you can prepare a yogurt dip, for example.
- Shape the dough into balls and fry them in a pan on all sides. Alternatively, you can bake them in the oven (180°C convection), the baking time varies depending on the size of the falafel.
- Enjoy!
This recipe is made with
Low Carb Diet
Organic Spinach Powder
REVIEWS
What do our customers say?
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From Juliane Wednesday, December 8, 2021
Schmeckt kalt und warm
Ich bin von den Falaffeln richtig begeistert. Sie sind bei mir zu meine festen Beilage geworden, sie gibts fast bei jeder Mahlzeit😁. Meistens mache ich mir gleich etwas mehr, dann bleiben ein paar über und man hat gleich einen Snack für den Nachmittag oder Abend. Sind warm und kalt mehr als lecker
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240 calories