for 12 servings
- At the beginning, chop the pumpkin seeds a little and then stir and knead all the ingredients in a bowl. Shape the mixture into a ball and let rise, covered, for about an hour.
- Form small balls and let rest a bit more while preheating the oven to 200°C.
- Place on a baking sheet and bake for 25 minutes.
This recipe is made with
Organic Vegan Protein Mix
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