Sauces
Chlorella Guacamole
RECIPE BY
Avocados are trendy in almost every shape - in smoothies, on toast, or as guacamole. The same applies to algae like Chlorella, they should not be missing in any well-equipped household. In addition to a great color, they also provide valuable nutrients and chlorophyll, and have many positive effects on the body. The combination of these two all-rounders is simply brilliant! The chlorella hardly changes the taste, but intensifies the green color. Of course everyone makes their guacamole a little differently, but we opted for the classic variant without creme fraiche, but of course that is up to you.
SKILLS
Beginner
PREP TIME
5 mins
TOTAL TIME
5 mins
Ingredients
for 4 servings
Preparation
- Mash the avocado with a fork.
- Add the chopped onion, garlic and optional tomato and jalapeno.
- Mix all the ingredients and season to taste.
- Enjoy!
This recipe is made with
Proteins
Organic Chlorella Powder
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240 calories