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Brokkoli Pesto

Sauces

Brokkoli Pesto

Silvia
RECIPE BY Germany

5 /5 1 Review

Frozen pizza and pesto pasta - these two dishes are part of the standards of most students. And why not, because pesto is a real taste explosion! Even if there are good alternatives to buy, even with pesto you should definitely grab the blender yourself. That way you can adjust the amount of spices and oil just the way you like it! And you can also pimp it even further - for example with our BIO broccoli or spinach powder! These provide even more nutrients and won't break down as quickly as the sad basil on your windowsill. As a variation, we recommend you to make the pesto with different nuts, because pine nuts are unfortunately very expensive in the long run. Good that the recipe also tastes very good with cashews, almonds and Co! Instead of basil, you can also use parsley or fresh spinach.

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SKILLS Beginner
PREP TIME 5 mins
TOTAL TIME 5 mins

Ingredients

for 2 servings

Preparation

  1. Puree all the ingredients and add the mixture into a clean glass.
  2. Enjoy!

This recipe is made with

Organic Broccoli Powder
Low Carb Diet

Organic Broccoli Powder

REVIEWS

What do our customers say?

5 /5

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Super einfach

In den letzten Monate habe ich das Kochen für mich entdeckt. Früher habe ich häufig Fertiggericht/Fertigsoßen zurückgegriffen, hauptsache schnell und einfach. Dachte mir immer das selber kochen super aufwendig ist, aber dann bin ich auf eure Rezepte gestoßen, die super erklärt sind und simpel zu machen sind. Gerade die Pesto finde ich spitze. ruckzuck hat man eine superleckere Pesto die um Längen besser, als die Fertigsoßen sind!

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