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Sauces

Brokkoli Pesto

Silvia
RECIPE BY Germany
Frozen pizza and pesto pasta - these two dishes are part of the standards of most students. And why not, because pesto is a real taste explosion! Even if there are good alternatives to buy, even with pesto you should definitely grab the blender yourself. That way you can adjust the amount of spices and oil just the way you like it! And you can also pimp it even further - for example with our BIO broccoli or spinach powder! These provide even more nutrients and won't break down as quickly as the sad basil on your windowsill. As a variation, we recommend you to make the pesto with different nuts, because pine nuts are unfortunately very expensive in the long run. Good that the recipe also tastes very good with cashews, almonds and Co! Instead of basil, you can also use parsley or fresh spinach.

Translated with www.DeepL.com/Translator (free version)
SKILLS Beginner
PREP TIME 5 mins
TOTAL TIME 5 mins

Ingredients

for 2 servings

Preparation

  1. Puree all the ingredients and add the mixture into a clean glass.
  2. Enjoy!

This recipe is made with

Organic Broccoli Powder
Low Carb Diet

Organic Broccoli Powder

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