Barley Grass Powder
- The easy way for more nutrients
- For hair and skin
- Protection against oxidative stress *
- Preservation of normal bones *
- For normal blood clotting *
- For the immune system*
- Cell division function*
- For oxygen transport*
- Harmonises the intestinal flora
- Also suitable for grain and gluten sensitivity
CHF17 .99 incl. VAT, plus shipping costs
250 g | CHF7.20 per 100 g
Available, delivery time 3-5 days
The barley grass juice powder from Nurafit in high quality is ideally suited as a natural food supplement and impresses with its multitude of healthy nutrients. The finely ground plant substances contain valuable vitamins, proteins, minerals, trace elements and valuable antioxidants, as well as the important ingredient chlorophyll, the green blood of plants.
Finely ground barley grass powder is ideal for healthy and tasty use in shakes, green smoothies, juices or even yoghurt and muesli. Optimal as an excellent nutrient supply for athletes or a conscious form of nutrition. The green powerfood can also be used, for example, to make herbal salt.
For an optimal nutrient content, the grass is harvested when it is still very small. The thus impressive spectrum of vital substances of barley grass has numerous positive effects on our organism.
The ravenous appetite is reduced by amino acids which contain fat-splitting enzyme complexes. The product is gently processed, vegan and has raw food quality.
Content: 500g l approx. 166 portions
Taste: Nutty, earthy
Ingredients: 100% pure barley grass* from controlled organic cultivation
Take 2-3 grams daily with smoothies, water, snacks, vegetable milk or for breakfast.
Vitamin E helps to protect the cells from oxidative stress. *Vitamin K helps maintain normal bones
*Vitamin K contributes to normal blood clotting
*Iron contributes to a normal function of the immune system
*Iron has a function in cell division
*Iron contributes to normal oxygen transport in the body
|Calorific value kj||1225 kj|
|Calorific value kcal||293 kcal|
|Of which saturated fatty acids||0,9 g|
|Of which sugar||2,8 g|
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